Ground Beef Stuffed Pepper With Cheese

These blimp bell peppers are filled with a mixture of footing beefiness, lycopersicon esculentum sauce and rice, then topped with cheese and baked to perfection. A archetype dish that's condolement nutrient at its finest!

I love to ready stuffed veggies such every bit stuffed zucchini, stuffed cabbage and these fabulously succulent blimp peppers. My family requests this recipe time and time once more, it'south just that good.

Blimp bong peppers have been popular for many years for good reason – they're totally delicious! My version features a hearty beef and rice mixture with enough of melted cheese. Serve your stuffed peppers as-is, or add a side salad for a repast that your family will be certain to dear.

Stuffed Bell Peppers Ingredients

• Bell Peppers: You can choose any color bong peppers yous like. Be certain to cull peppers with apartment bottoms so they will stand up in the blistering dish.
• Ground Beef: I use 90% lean footing beef as it has plenty of flavor without a lot of grease. If yous employ meat with a higher fat content you lot may demand to drain excess grease from the pan after it is cooked.
• Rice: This recipe calls for cooked rice. Leftover rice volition piece of work just fine.
• Onions: The onions should be finely diced and add a lot of flavor to the beefiness and rice mixture.
• Seasonings: Flavour everything up with salt, pepper, garlic and Italian seasoning. Tomato sauce adds moisture and flavor. A sprinkle of parsley over the baked peppers is the perfect finishing touch.
• Cheese: I use freshly grated mozzarella cheese in this recipe, simply you can feel gratis to substitute your favorite cheese if y'all adopt.

How exercise you make stuffed bell peppers?

Prepare the bell peppers past slicing off the tops and removing the seeds. Bake the empty peppers to soften them up earlier you lot add the filling. While the peppers are cooking, chocolate-brown your beefiness in a pan and break it into crumbles. Add onion and garlic to the pan, and cook until the vegetables have softened.

Adjacent, identify the rice, tomato sauce and seasonings in with the beef and stir to combine. When the meat mixture is finished, apply a spoon to identify information technology into the peppers. Add together the cheese to the tops of the peppers and broil. End the dish with a sprinkle of fresh parsley, so serve and savour.

Tips for stuffed peppers

• Wait for bong peppers that are nearly the aforementioned size to make sure that each of the peppers takes the same corporeality of time to melt.
• If a pepper does non stand up on its own, cut a thin piece off of the bottom of the pepper to brand the bottom level.
• Feel costless to use different colored bong peppers. The cooking procedure is the same for each of the colors and the dish will be more vibrant.

Recipe FAQs

Do peppers demand to be cooked before they're blimp?

Peppers need to be cooked earlier they are stuffed to ensure they are tender. If you want a crispier pepper you tin omit the par-baking stride.

Can stuffed bell peppers exist made in advance?

Stuffed peppers can be fabricated in advance. You lot want to follow all the steps in the recipe except topping the peppers with cheese, and so refrigerate the peppers. When you are ready to serve the peppers, top them with cheese and broil them at 350 degrees F for 35 minutes. Remove the roofing and broil them for an additional 10 minutes.

How practice you reheat stuffed peppers?

Y'all can reheat blimp peppers either in the oven or in the microwave. To reheat in the oven, bake the peppers in a covered dish at 350 degrees F for xv-20 minutes or until heated through. To reheat the peppers in the microwave, cook them individually on high heat for ii minutes.

What should I serve with stuffed peppers?

I like to serve my peppers with a veggie based side dish such as dark-green beans, broccoli or a greenish salad. For heartier appetites, I as well include a sliced baguette breadstuff.

Stuffed bong pepper variations

These meaty stuffed peppers are delicious as-is, but yous tin also customize them to arrange your sense of taste.

• Meat: You can use sausage or ground turkey instead of ground beef.
• Grains: Attempt quinoa or orzo instead of rice
• Veggies: These peppers are great with other vegetables added to the filling such as diced zucchini, olives or corn.
• Cheese: You can use a different cheese to pinnacle the peppers such every bit cheddar or Monterey Jack.

These stuffed bong peppers are a classic dish that remain popular considering they are so succulent. Anybody will be asking for seconds when these stuffed peppers are on the dinner table!

More comfort food classics

• Chicken Casserole
• Chili Mac
• Stuffed Tomatoes
• Cheeseburger Pie
• Blimp Pork Chops

Stuffed Bell Peppers

These stuffed bell peppers are filled with a mixture of ground beef, tomato plant sauce and rice, then topped with cheese and baked to perfection. A archetype dish that's comfort food at its finest!

Course Chief Course

Cuisine American

Prep Time 20 minutes

Cook Fourth dimension one hour

Total Time 1 60 minutes 20 minutes

Servings half dozen

Calories 408 kcal

• ▢ six bell peppers any color, or a combination of colors
• ▢ 2 teaspoons olive oil
• ▢ one 1/2 pounds ground beefiness I apply 90% lean
• ▢ 1/2 cup onion finely chopped
• ▢ 2 teaspoons garlic minced
• ▢ 1 ane/2 cups cooked white rice do not use raw rice
• ▢ salt and pepper to taste
• ▢ 15 ounce can lycopersicon esculentum sauce
• ▢ one/two teaspoon Italian seasoning
• ▢ 1 1/2 cups mozzarella cheese shredded, divided utilize
• ▢ 2 tablespoons parsley chopped
• ▢ cooking spray

• Preheat the oven to 350 degrees F. Coat a big baking dish with cooking spray.

• Slice the tops off the peppers and remove the ribs and seeds inside.

• Place the peppers cutting side down in the baking dish. Add 1 1/two cups of h2o to the dish.

• Cover the dish with foil and bake for 25 minutes.

• While the peppers are cooking, set the filling. Heat the olive oil in a large pan over medium estrus.

• Add the ground beef and season with table salt and pepper.

• Cook for 5-6 minutes, breaking up the meat with a spatula, until meat is cooked through.

• Add the onion to the pan and melt for 3-4 minutes or until softened. Add the garlic and cook for thirty seconds.

• Add the rice, tomato sauce and Italian seasoning. Stir to combine. Stir in ane/two loving cup cheese and salt and pepper to sense of taste.

• Remove the peppers from the oven and drain off the h2o. Turn the peppers over and fill each one with the beef mixture.

• Tiptop each pepper with the remaining cheese. Cover and bake for 20 minutes. Uncover and bake for another 10 minutes or until cheese is melted and browned and peppers are tender.

• Sprinkle with parsley, then serve.

1. Expect for peppers with flatter bottoms then that they will stand up in the pan. If your peppers are not completely flat on the bottom y'all can cutting a thin slice off to help them stay up improve.
2. Be sure to apply cooked rice in this recipe, raw rice will non work.
3. If you are using meat that has a higher fat content, you may need to drain excess grease from your pan after it is cooked.

Calories: 408 kcal | Carbohydrates: 25 thou | Protein: 32 g | Fat: 20 g | Saturated Fatty: 9 chiliad | Cholesterol: 96 mg | Sodium: 628 mg | Potassium: 912 mg | Fiber: four g | Saccharide: nine thou | Vitamin A: 4335 IU | Vitamin C: 160 mg | Calcium: 186 mg | Iron: iv.1 mg

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Source: https://www.dinneratthezoo.com/stuffed-bell-peppers/